Рисовая каша со сливками — рецепты царской Росcии

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Сливочная рисовая кашаРецепт такой: сварить в соленой воде 1 чайную чашку риса, откнуть на сито, облить холодной водой, дать ей стечь. Влить 1 стакан сливок, всыпать в них столовую ложку сахарного песка и размешать с вареным рисом.

*по материалам кулинарной брошюры «Обеды вегетарианца», издание В.П. Быкова, Москва, 1894 год

Советуем посмотреть на видео рецепт молочного риса с овощными тефтелями!

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