Рисовая каша со сливками — рецепты царской Росcии

24
235

Сливочная рисовая кашаРецепт такой: сварить в соленой воде 1 чайную чашку риса, откнуть на сито, облить холодной водой, дать ей стечь. Влить 1 стакан сливок, всыпать в них столовую ложку сахарного песка и размешать с вареным рисом.

*по материалам кулинарной брошюры «Обеды вегетарианца», издание В.П. Быкова, Москва, 1894 год

Советуем посмотреть на видео рецепт молочного риса с овощными тефтелями!

24 КОММЕНТАРИИ

  1. Usually I don’t read post on blogs, but I wish to say that this write-up very forced me to try and do it! Your writing style has been amazed me. Thanks, very nice article.

  2. I’m still learning from you, but I’m trying to reach my goals. I absolutely love reading all that is written on your blog.Keep the posts coming. I loved it!

  3. Magnificent goods from you, man. I have bear in mind your stuff previous to and you’re simply extremely excellent. I actually like what you’ve received here, certainly like what you are saying and the way in which in which you assert it. You’re making it enjoyable and you continue to care for to keep it sensible. I cant wait to learn much more from you. That is really a terrific web site.

  4. certainly like your web site however you need to test the spelling on quite a few of your posts. Many of them are rife with spelling problems and I in finding it very troublesome to tell the reality then again I will definitely come again again.

  5. Hiya, I’m really glad I’ve found this information. Nowadays bloggers publish just about gossips and internet and this is actually frustrating. A good website with exciting content, that is what I need. Thanks for keeping this web site, I will be visiting it. Do you do newsletters? Can not find it.

  6. Its great as your other content : D, appreciate it for posting. «What makes something special is not just what you have to gain, but what you feel there is to lose.» by Andre Agassi.

  7. Great write-up, I am regular visitor of one?¦s website, maintain up the nice operate, and It’s going to be a regular visitor for a lengthy time.

  8. I like what you guys are up too. Such intelligent work and reporting! Carry on the superb works guys I’ve incorporated you guys to my blogroll. I think it’ll improve the value of my site :).

  9. you’re in point of fact a good webmaster. The web site loading pace is incredible. It sort of feels that you’re doing any distinctive trick. In addition, The contents are masterwork. you have done a wonderful job in this topic!

ОСТАВЬТЕ ОТВЕТ

Пожалуйста, введите ваш комментарий!
пожалуйста, введите ваше имя здесь