Каша из творога и манной крупы — рецепты царской Росcии

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Рецепт такой: взять 400 гр. творога, добавить в него 3 сырых яйца, 2 ложки растопленного сливочного масла, щепотку соли, 2 столовых ложки сахара и 1/2 чайной чашки манной крупы, взбить в блендере. Выложить в форму, обмазанную маслом и обсыпанную сухарями,

Каша подается с сахаром и сливками.

*по материалам кулинарной брошюры «Обеды вегетарианца», издание В.П. Быкова, Москва, 1894 год

Смотрите на видео как готовить суфле из манной каши!

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